Brieto M10 Pro Gyuto Knife 21cm

The M10 Pro range from Brieto represents a refined evolution in Japanese knife-making.

Forged from molybdenum vanadium steel, each blade undergoes an advanced heat treatment at 1050°C, followed by water quenching and deep cooling to -73°C. This precise process enhances rigidity, edge retention, and long-term durability.

The M10 Pro indentations along the blade reduce surface contact with food, allowing ingredients to separate easily and preventing sticking - ideal for efficient, clean cuts.

• Size: 21cm blade length
• Material: Molybdenum Vanadium Stainless steel, Single-layer blade
• Hardness: HRC 60+ /- 1
• Handle: Laminated hardwood

Inspired by the Western chef’s knife, the blade profile is flat near the handle for about one-third of its length, then gently curves toward the tip, making it perfect for Western-style roll cutting.

Multipurpose knife for slicing, dicing, mincing, filleting, and chopping meat, fish, and vegetables.

Made in Japan