Chitose Molybdenum Steel Santoku Knife 15.5cm

Designed to feel natural in everyday cooking, this Japanese-style santoku knife combines practical performance with timeless craftsmanship.

Inspired by traditional Japanese knives while offering the convenience of modern stainless steel, the blade is made from molybdenum vanadium steel for excellent sharpness, durability, and resistance to rust.

Ideal for slicing meat, fish, and vegetables, the santoku shape is valued as a versatile all-purpose knife for daily food preparation.

Finished with a natural magnolia wood handle, the knife feels lightweight, warm, and comfortable in the hand, offering easy control for everyday use. A reinforced ferrule helps improve durability while helping prevent loosening and moisture damage over time.

• Size: Approx. 29cm (Overall Length), 15.5cm (Blade Length)
• Weight: Approx. 94g
• Blade Material: Molybdenum Vanadium Steel
• Handle: Natural Magnolia Wood
• Ferrule: Polypropylene (Heat Resistant up to 120°C)
• Lightweight wood handle for comfortable everyday use
• Sharp, rust-resistant molybdenum vanadium steel blade

Simple, practical, and thoughtfully made, this is a knife designed to become a familiar and well-loved part of everyday cooking.

Made in Japan