The Story
Ideal for steaming and serving chawanmushi (Japanese savoury egg custard), and equally suited to small dishes, light soups, or desserts.
Finished in a serene Ice Glaze - a smooth, opaque white with subtle blue undertones. It captures the cool, refined beauty of Japanese ceramic artistry. Perfect for both everyday dining and refined table presentations.
- 8.3cm diameter
- 8.5cm height
- 170ml capacity
- Dishwasher and microwave safe
Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished in Gifu prefecture, Japan.
Slight irregularities in size, glaze and texture reflect the artisan nature of the product and are embraced

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ideal for steaming and serving chawanmushi (Japanese savoury egg custard), and equally suited to small dishes, light soups, or desserts.
Finished in a serene Ice Glaze - a smooth, opaque white with subtle blue undertones. It captures the cool, refined beauty of Japanese ceramic artistry. Perfect for both everyday dining and refined table presentations.
- 8.3cm diameter
- 8.5cm height
- 170ml capacity
- Dishwasher and microwave safe
Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished in Gifu prefecture, Japan.
Slight irregularities in size, glaze and texture reflect the artisan nature of the product and are embraced
























