Enzo Iron Yakiniku & Gyoza Grill Pan with Stainless Steel Lid 26cm

Crafted in Tsubame-Sanjo, Niigata - Japan’s most renowned region for metalworking and cookware craftsmanship - this iron grill pan reflects generations of traditional tool making shaped since the Muromachi period.

Made from durable iron, the pan offers excellent heat retention and even heat distribution, helping ingredients cook consistently while developing rich flavour and beautifully crisp textures.

Designed for yakiniku, gyoza, grilled vegetables, seafood, and everyday stovetop grilling, the broad cooking surface provides generous space for cooking multiple ingredients comfortably at once. The shallow, wide form also makes it well suited to shared dining and table serving.

The included stainless steel lid helps retain heat and moisture during cooking, making it especially useful for steaming gyoza, finishing grilled dishes, and reducing oil splatter during cooking.

Ideal for creating crisp-bottomed gyoza and flavourful grilled meats, the iron surface naturally develops character through continued use, becoming more familiar and reliable over time.

• Size: W39.5 x D31 x H8.9 cm
• Body: Iron (Silicone Resin Coating)
• Lid: Stainless Steel
• Excellent heat retention for even cooking
• Stainless steel lid helps retain heat and reduce splatter
• Ideal for yakiniku, gyoza, grilled vegetables, and seafood
• Wide cooking surface suited to shared cooking and serving
  
• Suitable for Gas Stoves & IH Hobs

Designed for long-term everyday use, this cookware is created to become a reliable and familiar part of the kitchen over time.

Made in Tsubame-Sanjo, Japan