Enzo Stainless Steel Gyuto Knife 18cm

Crafted by skilled artisans in Tsubame-Sanjo, Niigata - Japan’s most renowned region for metalworking and knife craftsmanship - this practical gyuto knife reflects generations of traditional tool making shaped since the Muromachi period.

Designed for comfortable everyday cooking, the knife combines the practicality of stainless steel with the clean and lightweight feel of traditional Japanese kitchen knives.

The versatile 18cm gyuto blade is ideal for slicing meat, fish, and vegetables, offering excellent control and flexibility for a wide range of everyday kitchen preparation tasks.

Inspired by traditional Japanese chef’s knives, the longer blade length provides comfortable cutting performance while remaining easy to handle for daily use.

Made from stainless steel cutlery steel, the blade offers excellent rust resistance while remaining easy to maintain for everyday cooking.

Weighing approximately 110g, the knife feels lightweight and balanced in the hand, helping support comfortable and controlled preparation over longer cooking sessions.

Simple, practical, and thoughtfully crafted, this is a knife designed to become a familiar and reliable part of everyday cooking.

• Size: Approx. 30cm (Overall Length), 18cm (Blade Length)
• Weight: Approx. 110g
  
• Blade: Stainless Steel Cutlery Steel
• Handle: Polypropylene (Heat Resistant up to 120°C)
• Rivets: Nylon (Heat Resistant up to 180°C)
• Versatile Gyuto blade suited to everyday cooking tasks
• Rust-resistant stainless steel blade for easy maintenance
• Lightweight handle design for comfortable everyday use
• Suitable for meat, fish, vegetables, and general preparation

Designed for long-term everyday use, this knife is created to become a well-loved part of the kitchen over time.

Made in Tsubame-Sanjo, Japan