HOKKAIDO: Recipes from Northern Japan

Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene.

This book showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. 

Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.

Hardback
256 pages
248 x 190 mm