Japanese Cuisine From Miso to Matcha: A Culinary Journey in 150 Tips

Immerse yourself in the rich flavours of Japanese cuisine with this illustrated guide that takes you on a culinary journey. A wealth of information on iconic Japanese dishes and ingredients, from miso to matcha and from tofu to tempura, packed into one handy guidebook.

Perfect for adventurous home cooks, curious travellers and anyone who wants to go beyond sushi and ramen. With vivid illustrations and chapter after chapter of surprises, this compact booklet will help you discover the authentic flavours of Japan, whether you're reading at home, sitting in an izakaya or wandering through a Japanese supermarket. A visual feast and culinary tour all in one!

Hardback
170 × 116mm Diameter 
160 pages