Japanese Home Cooking

Maori Murota's cookbook offers a journey into authentic Japanese home cooking, presenting 100 step-by-step recipes from traditional dishes like ramen and sushi rice to contemporary fusion meals, including vegan-friendly options.

Drawing from her family heritage, Murota shares personal insights and techniques for creating dishes like eggplant spaghetti, onigiri, and Japanese curry, bringing the essence of Japanese culinary traditions into the home kitchen.

Hardback
264 pages