The Story
The Chef's knife is a multipurpose knife for slicing, dicing, and chopping ingredients with precision.
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio.
- Size: Blade length 20cm, Handle length 12.5cm
- Edge: Double-sided
- Blade made of Daido 1K6 high-carbon stainless steel
- Hardened at 58 degrees Rockwell to have high endurance
- Black, ergonomic handle with an Oriental design
Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
Made in Japan.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The Chef's knife is a multipurpose knife for slicing, dicing, and chopping ingredients with precision.
The Wasabi Black Series can trace its origins to Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality, and a minimalistic design, the numerous blades of the series are intended for uncomplicated and continuous use and convince with an impressive price-to-performance ratio.
- Size: Blade length 20cm, Handle length 12.5cm
- Edge: Double-sided
- Blade made of Daido 1K6 high-carbon stainless steel
- Hardened at 58 degrees Rockwell to have high endurance
- Black, ergonomic handle with an Oriental design
Lastly, the series owes its easy-care handling to the water-resistant plastic handle - the pleasant feel of which has been achieved through the addition of bamboo powder. The matte black handle and highly-polish stainless steel blade fashioned from 1K6 steel are permanently moulded together, ruling out the accumulation of dirt.
Made in Japan.
























