Matcha: A Cookbook

A Japanese superfood made from finely ground green tea leaves, Matcha has been used since the 12th century, and is now a global obsession. The traditional matcha tea alone contains the nutritional equivalent of 10 cups of normal green tea, with 137 times more antioxidants.

From a simple matcha latte, to matcha poached chicken, ice cream, infused salt and noodles, this cookbook provides 40 delicious recipes which use this super-healthy ingredient, and explores its history and benefits.

Hardback
180 × 134mm Diameter 
80 pages