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Misono Molybdenum Steel Santoku Knife 16cm
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Misono Molybdenum Steel Santoku Knife 16cm

Misono Molybdenum Steel Santoku Knife 16cm

$67.66

Original: $193.32

-65%
Misono Molybdenum Steel Santoku Knife 16cm—

$193.32

$67.66

The Story

The Misono Molybdenum Petty Knife is a compact and versatile blade, ideal for precise tasks such as peeling, trimming, and delicate slicing.

Forged in Seki, Japan’s historic cutlery capital, it is crafted from high-carbon 13% chrome molybdenum-vanadium stainless steel, offering a razor-sharp edge, excellent durability, and strong resistance to rust.

Featuring a double-edged blade, each knife offers exceptional precision, balance, and control for both professional chefs and home cooks.

Lightweight and well-balanced, it offers effortless control, making it a reliable choice for both professional chefs and passionate home cooks. The elegant handle is designed for comfort, allowing long hours of use without fatigue.

  • Size: 16cm blade length
  • Material: Molybdenum Vanadium steel, Single-layer blade
  • Hardness HRC 60+ /- 1
  • Laminated hardwood handle

A true everyday essential, this Santoku embodies Misono’s renowned craftsmanship, combining modern steel technology with the heritage of Japanese blade making.

Made in Japan

Misono Molybdenum Steel Santoku Knife 16cm - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Misono Molybdenum Steel Santoku Knife 16cm - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The Misono Molybdenum Petty Knife is a compact and versatile blade, ideal for precise tasks such as peeling, trimming, and delicate slicing.

Forged in Seki, Japan’s historic cutlery capital, it is crafted from high-carbon 13% chrome molybdenum-vanadium stainless steel, offering a razor-sharp edge, excellent durability, and strong resistance to rust.

Featuring a double-edged blade, each knife offers exceptional precision, balance, and control for both professional chefs and home cooks.

Lightweight and well-balanced, it offers effortless control, making it a reliable choice for both professional chefs and passionate home cooks. The elegant handle is designed for comfort, allowing long hours of use without fatigue.

  • Size: 16cm blade length
  • Material: Molybdenum Vanadium steel, Single-layer blade
  • Hardness HRC 60+ /- 1
  • Laminated hardwood handle

A true everyday essential, this Santoku embodies Misono’s renowned craftsmanship, combining modern steel technology with the heritage of Japanese blade making.

Made in Japan