Sushi: More than 60 simple-to-follow recipes

Making sushi at home is easier than you think. With step-by-step techniques and clear recipes, this book guides you through perfecting sushi rice and creating simple rolled sushi with classic fillings like cucumber, tuna, and salmon.

Once you’re comfortable, try more creative options with ingredients such as spinach, asparagus, prawns, and crab.

You’ll also find recipes for sashimi, poke, and a variety of traditional accompaniments including pickles and wasabi. Great for beginners and families, this book makes homemade sushi fun and accessible for everyone.

Hardback 
160 Pages
210 x 170 mm