The Book of Matcha

The Book of Matcha is a considered guide to understanding and enjoying this centuries-old ingredient.

Explore how matcha is grown, shaded, hand-harvested, and stone-ground into a fine powder, alongside its role in Japanese tea culture and its place in contemporary daily life. Step-by-step guidance covers how to prepare matcha, from traditional bowls to modern drinks, complemented by over 40 recipes including teas, lattes, desserts, and savoury dishes.

With its distinctive grassy sweetness and vibrant green colour, matcha offers a unique sensory experience, as well as a naturally energising addition to everyday routines.

Thoughtfully presented, this hardback book is suited to those interested in food, tea, and Japanese culture, and makes a meaningful gift.

Hardback
177 × 230 x 21 mm Diameter
176 pages