Tofu Tasty: Imaginative tofu recipes for every day

In Tofu Tasty, Bonnie Chung presents 60 vibrant recipes showcasing the versatility of tofu. She explores familiar textures like crispy, soft, mashed, and silken, while introducing lesser-known varieties such as dried and fermented tofu.

With both savoury and sweet dishes, there’s something for every occasion - including a guide to making your own tofu from scratch! Influenced by flavours from across Asia, these vegetarian recipes put tofu at the heart of the meal, with optional twists for adding fish and meat.

Hardback
144 Pages
195 x 230mm