Tojiro Fujitora Chef Knife 18cm

Fujitora represents Tojiro’s origin - a return to the fundamentals of knife making, focusing on material quality, sharpness, and durability. A classic, well-balanced model crafted with precision.

The Gyuto, Japan’s take on the chef’s knife, is ideal for slicing, chopping, and dicing meat, fish, and vegetables - versatile for both chefs and home cooks.

Designed with an optimal blade thickness for home use, the A-1 series offers excellent cutting performance, making it suitable for both beginners and professionals.

• Length: 18cm (Blade), 30cm (Overall)
• Material: Cobalt Alloy Steel (Core), 13 Chrome Stainless Steel (Cladding)
• Handle: Black laminated reinforced wood
• Double-edged (Suitable for both right and left handed users)

The blade core is made from cobalt alloy steel, which contains extremely few impurities. This gives the knife exceptional hardness, edge retention, and wear resistance. Added molybdenum provides flexibility and strength, reducing the risk of chipping or breaking.

Made in Japan