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Traditional Japanese knives are crafted with rigid blades for precision cutting, but Western cooking techniques often call for flexible knives - especially when preparing fish or garnishes.

To meet this need, we’ve partnered with a Japanese maker specialising in flexible blades designed specifically for Western chefs.

Forged from high-carbon stainless steel, each knife features a non-slip handle for comfort and safety. The ultra-thin stamped steel blade, tempered to 58-60 HRC, offers excellent sharpness, control, and easy maintenance.

A tapered hilt ensures safety and smooth sharpening, embodying the precision and practicality of modern Japanese craftsmanship.

Size: 26cm blade length
Material: Molybdenum Vanadium Stainless steel, Single-layer blade
Hardness: HRC 59+ /- 1
Handle: 18-8 Stainless Steel

Designed for effortlessly slicing through loaves, pastries, and crusty bread without crushing or tearing. The long, serrated blade ensures clean, even cuts with every slice.

Brieto

Brieto M11 Pro Bread Knife 26cm

Brieto M10 Pro Santoku Knife 17.5cm

Brieto M10 Pro Gyuto Knife 21cm

Brieto M11 Pro Paring Knife 10cm